Desvall | Chef
Desvall shisha tobacco is made from carefully selected tobacco leaves, stirred together with viscous honey and gastronomical flavours by our molecular chef
Chef, Tobacco, shisha tobacco, Max Reichle, michelin, cooking
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Desvall Chef

“I wanted to know how far the tobacco flavours could be developed to be even more pleasant. My mission to create the perfect shisha experience wasn’t yet perfected. Which is why I gave my childhood friend Max a call“

– Emile Desvall

Desvall Chef

“I wanted to know how far the tobacco flavours could be developed to be even more pleasant. My mission to create the perfect shisha experience wasn’t yet perfected. Which is why I gave my childhood friend Max a call“

– Emile Desvall

When the shisha pipe was reinvented Emile performed a holistic review of the smoking experience.

Emile is a real gourmet, which is why he wanted to create the perfect molecular tobacco made by a real chef. Max Reichle has been working as a chef at several Michelin-starred restaurants. When he opened his own first restaurant, it was only a matter of weeks before it became the most successful restaurant in Hamburg, cooking for artists like Kool & the Gang, The Cure, Eminem and Bruno Mars and many others.

 

After a long successful career, Max was looking for a new challenge without necessarily leaving the kitchen.

“My close friend Emile whom I known for over 30 years called me and asked if I wanted to develop a new innovative shisha tobacco flavour for Desvall Shisha. It was the perfect timing and exactly the type of challenge I was looking for“

– Max Reichle

“My close friend Emile whom I known for over 30 years called me and asked if I wanted to develop a new innovative shisha tobacco flavour for Desvall Shisha. It was the perfect timing and exactly the type of challenge I was looking for“

– Max Reichle

The carefully selected tobacco leaves have to blend perfectly with the viscous honey after four months the first flavour ginger was finally ready.

 

The product Ginger is bright, clean, with a delicate interfusion of fresh, soothing cucumber and a finishing touch of the spicy Ginger. This was the first of many flavours Chef Max Reichle developed for the Desvall Shisha Tobacco collection.

 

Through Desvalls innovation and ambition to adapt – the art of Shisha pipe smoking has taken its first step into the future. The culinary techniques and technical innovation will always progress.

“Nothing will forever be perfect. I will always thrive to reform, elaborate and create something better. I feel comfort and excitement in knowing Desvall Shisha will keep on being refined“

– Emile Desvall

“Nothing will forever be perfect. I will always thrive to reform, elaborate and create something better. I feel comfort and excitement in knowing Desvall Shisha will keep on being refined“

– Emile Desvall

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